This preparation showcases tender apples combined with deep caramel and spiced flavors from vanilla bean and cinnamon. It is perfect for your autumn desserts and it can be used in a variety of ways, such as in tarts, entremets, cakes, viennoiseries, and many others. Here, I used it with a sweet shortcrust, a light chiffon-style sponge and whipped vanilla bean ganache, all recipes linked and available in my page.  bb