Iván Vázquez

Iván Vázquez

🌏Technical Gelato Specialist and International Consultant ❄️Expert in advanced ice cream formulation 🍫Ambassador with Valrhona and Sosa Ingredients

  • creation thumb for Hibiscus Sorbet
    Hibiscus Sorbet
  • creation thumb for Parmesan crisp
    Parmesan crisp
  • creation thumb for Naan Bread
    Naan Bread
  • creation thumb for Macambo Chocolate Ice Cream
    Macambo Chocolate Ice Cream
  • creation thumb for Sugar-Free Sicilian Pistachio Gelato
    Sugar-Free Sicilian Pistachio Gelato
  • creation thumb for Venere Rice and Cashew Gelato
    Venere Rice and Cashew Gelato
  • creation thumb for Macambo Chocolate
    Macambo Chocolate
  • creation thumb for Frozen Citrus Hydrosol Meringue
    Frozen Citrus Hydrosol Meringue
  • creation thumb for Cashew and Vanilla Ice Cream
    Cashew and Vanilla Ice Cream
  • creation thumb for Rambutan Sorbet with Rose Hydrosol and Hibiscus
    Rambutan Sorbet with Rose Hydrosol and Hibiscus
  • creation thumb for Margarita Sorbet
    Margarita Sorbet
  • creation thumb for Vegan Horchata Ice Cream
    Vegan Horchata Ice Cream